Expert Advice, Resources What were the key topics in January 2019? Food & Nutrition News Bites for Food Operators 31 January, 2019
Expert Advice, Resources Pelican were proud to host a Training and Networking Seminar for catering and business managers from the education sector 11 October, 2018
Expert Advice, Resources For the first time in my life, I had to use Epi-pen last week due to contamination 3 October, 2018
Expert Advice, Resources Practical guide for food service operators to reduce sugar across food and drinks offering 25 May, 2018
Expert Advice, Resources The Government calorie-reduction programme: What are caterers and food operators being asked to do? 26 March, 2018
Expert Advice, Resources 3 Steps to prove that your School Food is Healthy and Nutritious 21 March, 2018
Expert Advice, Resources New EU Procurement thresholds for public procurement from January 2018 21 December, 2017
Expert Advice, Pelican Pi, Resources Technology for caterers that reduces admin and keep costs under control 6 December, 2017
