Be Well. Do Well.™ is our sustainability plan. It sums up our goal to make a positive impact on people and the planet.
We strive to make a positive impact on people and the planet. We support the well-being and development of our people, and work together to reduce the impact of our operations; all the while ensuring that we also improve our services and systems for our clients.
Our teams are aligned with our Net Zero objectives, and we are all working together towards it!
We are aware that the food industry has a major impact on our planet. Our aim is to continuously reduce the ecological impact of our activities and help our clients on their journey to reduce their carbon footprint.
Since our work is centred around and thrives on people, we make them and our environment the focus of our sustainability plan. This is underpinned by our proactive well-being strategy that directly supports our teams with:
Our comprehensive assessment and inclusive methodology will drive change and accountability for our business so that we can do better, as well as ask more of our operations, suppliers, providers, and clients.
The United Nations Sustainable Development Goals (UN SDGs) provide a critical framework for evaluating central issues tied to daily operations, advancing sustainable solutions and measuring progress.
Our efforts to positively impact people and the planet are aligned with these goals.
