Expert Advice, Pelican Pi, Procurement Success Stories Find out how Pi, menu and allergen system, provides lasting operational improvements 29 November, 2019
Expert Advice, Resources Different take on Procurement: Proud to be featured in Cost Sector Magazine April 2019 9 April, 2019
Expert Advice, Resources What were the key topics in January 2019? Food & Nutrition News Bites for Food Operators 31 January, 2019
Expert Advice, Resources Pelican were proud to host a Training and Networking Seminar for catering and business managers from the education sector 11 October, 2018
Expert Advice, Resources For the first time in my life, I had to use Epi-pen last week due to contamination 3 October, 2018
Expert Advice, Resources Practical guide for food service operators to reduce sugar across food and drinks offering 25 May, 2018
Expert Advice, Resources The Government calorie-reduction programme: What are caterers and food operators being asked to do? 26 March, 2018
Expert Advice, Resources 3 Steps to prove that your School Food is Healthy and Nutritious 21 March, 2018
