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All catering operators have a legal responsibility to comply with the law and ensure that the food they serve is safe for all their customers.

As many kitchens are re-opening, caterers and hospitality operators will want their team to refresh their knowledge and improve confidence with regards to managing allergens.

Course details

Right now, however, face-to-face training is either impossible or very difficult. To help you, Pelican has partnered with Jacqui McPeake, an award-winning food allergen specialist in the catering industry, who runs online recognised qualification training (Highfield Allergen Level 3)- so you and your staff to learn from the comfort of your home or office.

Online Highfield Level 3 Award in Food Allergen Management in Catering

Aimed at

  • Managers
  • Supervisors
  • Chefs
  • and anyone who has responsibility for managing food allergens in your establishment.

Easy way to learn

  • The course is divided into 7 modules
  • Each module contains easy to follow units
  • Presentations are delivered using a series of videos

You will receive

  • Ongoing support throughout the course
  • Opportunity for FAQs before the formal assessment
  • Regular support via phone calls and Zoom calls, as required

Two Training options

Option 1:
– Recognised qualification with online assessment – £120.00 per delegate
– The formal evaluation process is managed by Highfield Training Assessors who will work with you to confirm the assessment date and time.

Option 2:
– Certificate of completion – £60.00 per delegate.
– Access to the full course material, but no online assessment.
– You will receive a certificate upon completion

How to Register

To sign up for the courses follow this link

Other Related Resources

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