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Having the right equipment can make a massive difference to the success of any catering operation. It takes time, experience and knowledge to source and procure successfully. Jo has over 20 years of commercial equipment expertise and she will provide you with FREE impartial expert advice.

Jo’s areas of support

  • Bespoke quotation
  • Procuring equipment at competitive prices
  • Full installation service
  • Ensuring deliveries are made as smoothly as possible
  • Complete turnkey solutions to your requirements
  • Impartial advice on equipment brands & performance
  • Arrange manufacturer site surveys
  • Full after sales support
  • Advice on current legislation

Inside Jo’s work-life

Jo supports clients from a wide range of sectors, with very different needs. And here’s an example of Jo’s typical week:

Monday. I received a great feedback from a school about water bottles which we supplied them with. It’s always good to know the products you are sourcing are both of a high quality and very cost effective.

I then prepared quotes for a care home looking for a total pot wash refurbishment scheme with stainless steel fabricated items.

Tuesday. I arranged a site survey to supply and install a new combination oven for one of our NHS clients. And, then co-ordinated the supply and installation of a cooker and a griddle with a complex delivery to one of our hospitality clients.

Wednesday. I had to deal with an urgent request to supply a refrigerator, because, a client was told their old one was beyond economic repair. I was very pleased, as I managed to turn around the supply and installation within 24 hours to ensure as little downtime as possible.

Thursday. I followed through on one of the projects for one of our NHS clients. They needed to arrange a supply and installation of a double multi deck chiller with remote refrigeration. I ensured that everything went as smoothly as possible. And clients were happy with the items as well as the whole process – which I am pleased to say they were!

Friday. I was asked to source food storage and transportation boxes for one of our school groups. I managed to find the right equipment that day, and the client was very happy.

Provided a site survey and quotation to one of our school groups for a complex combination oven supply and installation. I received their go ahead immediately. So, I co-ordinated the delivery of the machine and the dates when our engineers could carry out the works required.

One of our hospitality clients required some advice on new dishwasher. I proposed various models and discussed their requirements. And we were able to supply them with the best machine for their needs.

Contact Jo for an impartial commercial equipment advice today at

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