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We would like to congratulate Pelican client, Andrew Scott, catering entrepreneur and owner of Victus Consultancy for winning the prestigious “Outstanding Contribution to Scottish Hospitality” category at the Scottish Hospitality & Entertainment Awards 2016.

The glittering ceremony, held in Glasgow on Sunday evening, was attended by 780 finalists and brought together the very best eateries, pubs and venues from across Scotland. The outstanding contribution category, designed to recognise an individual who has become a staple in the Scottish hospitality scene and encompasses everything hospitality needs to be, was new for 2016 and the most hotly contested award of the evening.

Scott said “I'm absolutely delighted to win. I've worked in hospitality all my life, in various hotels, restaurants, pubs, bistros and bars for 12 years before taking the plunge and setting up my own business in Milnathort 13 years ago. It's hard work, but I love it and to be acknowledged in this way makes it all worthwhile”.

Scott is known for his quirky, award-winning Heaven Scent brand which comprises an artisan coffee shop, outside catering business, unique events and meeting space and restaurant at Knockhill, Scotland's premier racing circuit. 18 months ago he set up Victus Consultancy, putting his invaluable knowledge, skill and expertise to good use to help businesses in need of support, guidance and advice.

Winning this award is testament to Scott's passion and love of the hospitality industry, and is bound to open new doors to cement the success of his specialist consultancy.

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