Resources Julia Hemsley our Client Engagement Team Manager spills the beans on Pelican 7 February, 2020
Procurement Success Stories Notcutts sharing best practice on managing catering procurement 29 November, 2019
Expert Advice, Pelican Pi, Procurement Success Stories Find out how Pi, menu and allergen system, provides lasting operational improvements 29 November, 2019
Expert Advice, Resources Practical guide for food service operators to reduce sugar across food and drinks offering 25 May, 2018
Procurement Success Stories New Lanark Hotel changed procurement strategy and saved £40,000 3 May, 2018
Expert Advice, Resources The Government calorie-reduction programme: What are caterers and food operators being asked to do? 26 March, 2018
