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We are delighted to announce that Pelican Procurement Services has been selected as a Golden partner by CUBO, the professional association for senior managers in higher education with responsibility for an institution’s commercial business, to provide our food procurement expertise to its members.

Shabaz Mohammed, Managing Director at Pelican said: “Pelican is very excited to join forces with and be endorsed by CUBO. As well as giving us a fantastic opportunity to raise awareness of our award-winning procurement services and systems, we are looking forward to supporting Universities and Colleges in achieving their goals.”

Improving profitability, providing consistent quality service and having greater financial visibility across the all the units is key to running any successful hospitality operation. Pelican’s specialism is managing food and beverage procurement and supply chain needs – delivering operational savings and efficiencies.

Pelican has developed some successful partnerships with a number of universities and colleges including: Keble CollegeUniversity of Birmingham, Queen Mary University of London,  St Hugh’s College, Leeds Beckett University, to name but a few.

Links to valuable resource – sharing best practice:


About Pelican

Pelican Procurement Services is a procurement food and beverage supply chain specialist and provider of an award winning P2P procurement system.

We listen to the needs of our customers which is why our service is bespoke to each organisation’s requirements.  We take responsibility for managing suppliers and prices for the duration of the contract period.  We suggest new ways to enhance your food service offering with specific skills in sustainability and ‘Food for life Served Here Award’ implementation.

Our CIPS-qualified procurement specialists have an in-depth knowledge of the foodservice industry and EU procurement law.

Our cloud-based P2P system, Pi, will improve your operational efficiencies by automating supplier payments, ordering, management reporting, managing stock, menu costings, allergens whilst linking to EPOS sales data.

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