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This Spring 2021 edition will provide you with the latest valuable industry information at your fingertips, and helping you to comply with the latest foodservice and procurement legislation so you can run your operation safely, efficiently and profitably. With many organizations ramping up their food operations once more, we wish you a busy and successful summer! 


You can read the latest issue of The Pelican Edge here – and check out the contents in more detail below:


Allergy update

Natasha’s law – what you need to do to be ready

Food Checker – easily share allergen info with customers


Improving your bottom line

How to manage and improve your gross profit

A best value health check


Market update

Brexit and public procurement legislation

Fresh produce and commodity market update

Renewing heavy equipment

Supplier spotlight


Solutions for the NHS

Changes in NHS hospital food

Picnic, the digital ordering solution for the NHS


What we’re up to at Pelican

Wellbeing at work

Making the move

Meet the supply team


Always ready to help

We’ve all been on a roller coaster ride, these last few months, and had to adapt in unimaginable ways. So whatever you need help with, please get in touch. The Pelican team is here to support you. Just email us at

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