This Spring 2021 edition will provide you with the latest valuable industry information at your fingertips, and helping you to comply with the latest foodservice and procurement legislation so you can run your operation safely, efficiently and profitably. With many organizations ramping up their food operations once more, we wish you a busy and successful summer!
You can read the latest issue of The Pelican Edge here – and check out the contents in more detail below:
Allergy update
Natasha’s law – what you need to do to be ready
Food Checker – easily share allergen info with customers
Improving your bottom line
How to manage and improve your gross profit
Market update
Brexit and public procurement legislation
Fresh produce and commodity market update
Solutions for the NHS
Picnic, the digital ordering solution for the NHS
What we’re up to at Pelican
Always ready to help
We’ve all been on a roller coaster ride, these last few months, and had to adapt in unimaginable ways. So whatever you need help with, please get in touch. The Pelican team is here to support you. Just email us at hello@pelicanprocurement.co.uk
