Resources Pelican’s 3rd ‘An Evening With', hosted this year by Lucy Worsley, was hailed as a great success 9 May, 2018
Expert Advice, Resources The Government calorie-reduction programme: What are caterers and food operators being asked to do? 26 March, 2018
Expert Advice, Resources 3 Steps to prove that your School Food is Healthy and Nutritious 21 March, 2018
Procurement Success Stories, Resources Guy’s & St Thomas’ NHS Foundation Trust – benefiting from a dedicated procurement manager 2 March, 2018
Resources Penalties for non-compliance with food safety legislation include unlimited fines. How compliant are you? 13 February, 2018
