Procurement Success Stories The key changes Signature Care implemented to make their food and beverage operation the best in their industry 3 July, 2018
Expert Advice, Resources Practical guide for food service operators to reduce sugar across food and drinks offering 25 May, 2018
Expert Advice, Resources The Government calorie-reduction programme: What are caterers and food operators being asked to do? 26 March, 2018
Procurement Success Stories, Resources Guy’s & St Thomas’ NHS Foundation Trust – benefiting from a dedicated procurement manager 2 March, 2018
Expert Advice, Resources New EU Procurement thresholds for public procurement from January 2018 21 December, 2017
Procurement Success Stories, Resources Improving Food Standards: Guy’s and St Thomas’ NHS Foundation Trust Sharing Best Practice 31 January, 2017
