Procurement Success Stories New Lanark Hotel changed procurement strategy and saved £40,000 3 May, 2018
Expert Advice, Resources The Government calorie-reduction programme: What are caterers and food operators being asked to do? 26 March, 2018
Procurement Success Stories How Bradford Grammar saved £33,000 and cut its finance and catering workload 23 March, 2018
Procurement Success Stories, Resources NHS Catering Procurement: What Guy’s and St Thomas’did to achieved £100,000 savings 30 June, 2016
Procurement Success Stories, Resources Queen Mary University of London saved £117,000 by taking control of procurement 12 May, 2016
