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Latest Pelican and industry news

Pelican is proud to support the Care Home and Hospital Catering Forum

by Simona Hardy 20 November 2018

Pelican is proud to support Care Home and Hospital Catering Forum as we will be exhibiting at the event taking place on the 29th November 2018 in Haberdashers' Hall. If you are planning to attend the event, we would love to meet you to learn about your challenges and introduce our Bespoke Professional Procurement Services and Systems, which may enable you to further enhance your catering & hospitality operation.

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Pelican is proud to support the CUBO Winter Conference 2018

by Simona Hardy 16 November 2018

Pelican is proud to support the CUBO association and we will be exhibiting at the CUBO Winter Conference in Leeds, taking place from Wednesday 28th to Thursday 29th November 2018. If you are a member of CUBO we would really value the opportunity to meet you to learn about your challenges and introduce our Bespoke Professional Procurement Services and Systems, which may enable you to further enhance your catering & hospitality operation. catering operation.

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St Hugh’s College, University of Oxford: We transformed the way we manage our food procurement and achieved 14% savings

by Peppa Sheridan 15 November 2018

Working with Pelican over the last year has ticked all of these boxes. Following a bespoke tender with key lines including wholesale, fruit and vegetables, butchery, dairy and fish, we have identified financial savings of 14%. This is impressive when you consider we’d already been involved with a purchasing framework, plus the uncertainty of Brexit is impacting prices. To realise savings without impacting quality was something I wished for, and that’s what was delivered.

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