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Latest Pelican and industry news

How can MATs achieve significant financial savings and operational efficiency?

by Simona Hardy 16 November 2017

The majority of Multi Academy Trusts are seeking to achieve financial savings across a number of areas and catering is one of the key areas where Pelican can help you. Our CIPS-qualified procurement specialists and award-winning back-office systems help MAT’s achieve significant financial savings and operational efficiency, whilst ensuring you comply with public procurement and food related legislation. This is managed by bespoke tendering, consolidated centralised e-billing and purchasing, as well as full supply chain management.

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How the soft drinks industry levy or “sugar tax” will affect you?

by Anna-Maria Holt 15 November 2017

Caterers have been asking me how the soft drinks industry levy or “sugar tax” will affect them ahead of its introduction in April 2018. In short, the soft drinks levy has been devised to affect the manufacturers and producers of sugary drinks not the consumers. The “sugar tax” will be imposed on companies according to the volume of the sugar-sweetened drinks they produce or import. Small scale manufacturers will be exempt.

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Proud to work with Surrey CC - the winners of the Foodservice Catey Awards 2017

by Simona Hardy 10 November 2017

Beverley Baker, Head of Commercial Services at Surrey County Council said: “We are extremely proud of our food development team and their achievements. Food procurement is a very important part of what we do, we develop, design and deliver innovative menu solutions and special diets to a diverse customer base. Our success has been achieved through the hard work of our staff and smart procurement, saving us £147K in 2016 and £45K in 2017 (year to date).

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