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Latest Pelican and industry news

PELICAN PROCUREMENT SERVICES AWARDED 2 YEAR CONTRACT WITH LEEDS BECKETT UNIVERSITY

by Simona Hardy 27 July 2017

Lesley Carden, Procurement Manager at Leeds Beckett University said “We were looking for an external provider to source, tender and contract manage our food services. We awarded the contract to Pelican as they demonstrated their expertise and depth of knowledge of the food industry, and EU procurement and supply chain management. We felt that they would be the best partner to help us improve our operation and support us in expanding and improving our offering.”

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Carmel Education Trust: Benefits of switching back to in-house catering and centralising the catering function

by Peppa Sheridan 17 July 2017

"When I look back at the transition from contract caterer to in-house catering, it could have been quite a daunting affair, however having linked up with Pelican, there’s been so many aspects that they have really supported us with. They are more than just procurement. We’ve received direct financial savings of around 9%, as well as stripping out a layer of financial administration and reporting. Moving back to in-house catering has been a very positive journey for us all.”

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Pelican was proud to host the Allergen Accreditation seminar event for the East Anglia Domestic Bursars Group

by Simona Hardy 17 July 2017

Pelican was proud to host the Allergen Accreditation seminar event for the East Anglia Domestic Bursars Group at our offices on Thursday 13th July 2017, which was presented by Julian Edwards MD at Food Service Allergen Management. The two-hour session covered topics to help caterers protect their customers and their schools when it comes to the safe handling and management of allergens.

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